Spring Cooking Class Kleinarl

Wild garlic, asparagus & mountain prawns – cook and enjoy together in the Salzburg region

When spring awakens in the mountains around Kleinarl, a very special time begins in the kitchen as well. Nature gifts us fresh, aromatic ingredients – from robust wild garlic and tender asparagus to delicate spring herbs and regional fish.

In our cooking class at Hotel Lärchenhof, you will experience this diversity up close. In a small, personal group, we will cook a seasonal spring menu together – step by step, with great attention to detail and a feel for honest flavour.

A special highlight: mountain prawns from Rottenmann – a regional speciality that delights with its delicate aroma and gives the menu a truly distinctive touch.

Whether you are looking for new inspiration for your kitchen, would like to expand your cooking skills, or simply want to enjoy a delightful afternoon – this cooking class in the Salzburg region is made for everyone who loves good food.

After cooking together, we take time for the best part: enjoying it. Over dinner together at the Lärchenhof, we round off the day in a relaxed atmosphere. You are also welcome to invite friends or family – because enjoyment is even better when shared.

Cooking class date

Saturday, May 23, 2026
3:00–6:00 PM cooking class
followed by a shared dinner

Cooking class price

€120 per person
incl. Cooking class & dinner
(excluding drinks – but of course including the kitchen 1/8)

Friends & family (dinner only):
€65 per person

Good to know

– small, personal group
– ideal for food lovers & cooking enthusiasts
– no prior experience required – a love of cooking is all you need

Reserve your spot now & experience spring cuisine

Places are intentionally limited to keep the cooking class personal and special.
Secure your spot now and enjoy a delightful spring afternoon at the Lärchenhof in Kleinarl.