I make you cook

Nature provides us with the best ingredients and recipes. Culinary moments of happiness are no coincidence – they come about through knowledge, passion, curiosity, time and love. That’s exactly what we want to share with you during our cooking classes.

Our themed cooking courses
for interested parties & guests:

Under and over - bread baking and spreads, sweet and savory
Under and over – bread baking and spreads, sweet and savory

Under and over

Soft, warm, supple, velvety…. Feeling bread dough in your hands, a meditative activity, the result an absolute feeling of happiness! Fragrant croissants, crispy handmade pastries, hearty and spicy rye sourdough bread, topped with creative butter mixtures, creamy curd spreads, pesto variations, fruity spreads and MAMAladen.

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Cucina Italiana - the special Italian cuisine
Cucina Italiana – the special Italian cuisine

Cucina Italiana

An Italian feast, a moment of shared joy, a touch of joie de vivre combined with Italian temperament and the passion of food. We share with you the secret of the best ciabatta optional with olives or sun-dried tomatoes, marinated zucchini, homemade pasta, parmigiana, tagliata, osso bucco, pesce al sale, panna cotta, tiramisu, sorbeto al limone. Of course, we also do a tasting of various Italian olive oils, balsamic vinegars and raw ham.

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Naturally vegetarian and sometimes vegan
Naturally vegetarian and sometimes vegan

Mint green kitchen

Green recipes that make you happy. It’s the simplest things that make life extra special. For us, each season is associated with a certain taste and feeling. Food that not only satiates, but does us good and makes us happy. We want to share our passion with you, to infect and inspire you. Chickpea curry, vegetable strudel, delicious spreads, fruity cakes and pastries like our classic vegan rhubarb crumble cake, homemade almond milk, red cabbage loaf… We show you ways away from tofu and soy.

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Homemade from the herb garden
Homemade from the herb garden

For everything there is a herb

Fresh herbs are simply my favorite ingredients for all dishes, whether savory or sweet. They give the vinaigrette, dip and warm dishes that certain something of lightness and freshness in taste. Each vegetable, meat, fish or fruit has its own particular partner with which it harmonizes particularly well in terms of taste. Herbs are true all-rounders! Herb dududler, parsley pesto, herb salts, peppermint honey syrup, herb foam soups, thyme honey orange vinaigrette, gremolata, salsa verde, herb marinades for short roast…

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