Telefonnummer +43 664 1340630 E-Mail-Adresse info@laerchenhof.biz
Holiday offer Vouchers
deenit
Holiday offer Vouchers Telefonnummer +43 664 1340630 E-Mail-Adresse info@laerchenhof.biz
deenit

Slowly, winter retreats.

The snow melts in the spring sunshine, the first green shoots appear in the meadows, and the clear mountain air carries that special promise of a new beginning. At this atmospheric time of year, we warmly invite you to the Easter brunch on 4th and April 5, 2026 at the Lärchenhof. Host Claudia opens the doors of her small house for an enjoyable morning full of warmth, naturalness, and genuine craftsmanship.

Easter, as we understand it

At the Lärchenhof, we celebrate Easter mindfully.
With foods whose origins we know. With ingredients grown with respect. With dishes prepared with love.

At the Easter brunch, you can look forward to:

  • 🐑 lovingly shaped Easter lamb butter
  • 🌸 herb Easter eggs dyed with natural colors
  • 🥩 carefully prepared lamb ham
  • 🥖 homemade bread and fine specialties
  • 🌱 plenty of fresh ingredients – some from our own garden

We use only products from organic farming, selected regionally and seasonally. Because true flavor needs no haste – only time, care, and dedication.

Small, personal, and with a great deal of heart

With only ten individually designed rooms, the Lärchenhof is a place to connect. No hustle and bustle, no noise – but space to arrive, breathe deeply, and enjoy. At our Easter brunch, we also pay attention to the needs of each individual guest:

  • Dishes for people with gluten or lactose intolerance
  • A fine selection for vegetarians and vegans
  • Light, easy-to-digest dishes for an all-round good feeling

With us, everyone should feel welcome – no matter their preferences or needs.

Springtime feelings in a cozy setting

Perhaps the sun will already be shining on our terrace.
Perhaps a small fire will still be crackling in the fireplace.
Inside, it smells of fresh bread; outside, the last remnants of snow sparkle on the peaks.

We start at 9:00 AM – with plenty of time to linger, chat, and enjoy mindfully.

Dates & Prices

4th and April 5, 2026

  • Adults: €45.00
  • Children (3–5 years): €20.00
  • Kids (6–10 years): €25.00

As we are a very small hotel, we kindly ask you to book in good time.
We look forward to celebrating this Easter with you – personal, sustainable, and from the heart. 🌷💚

Freshly baked Easter wreath pastries with pearl sugar and eggshell decorations on a baking tray
Homemade Easter wreath pastries – sprinkled with pearl sugar and fresh from the oven.
Colorful, naturally dyed Easter eggs in a woven basket against a dark background
Springtime at Hotel Lärchenhof Kleinarl: hand-dyed Easter eggs in natural colors.
Easter cookies and chocolate eggs on a tiered stand with a white bunny figurine
Homemade Easter cookies and colorful chocolate eggs as a sweet treat at Hotel Lärchenhof.
Green-dyed Easter eggs with yellow leaf patterns on newspaper
Easter eggs dyed with plants and natural colors, with delicate leaf imprints.
Red-dyed Easter eggs with plant patterns on newspaper
Red-dyed eggs decorated with plant motifs – natural and handmade at Hotel Lärchenhof Kleinarl.
Fruit and berry dessert in a glass bowl next to white tulips on a set table at the Lärchenhof
Fresh dessert with berries and diced fruit – lovingly arranged at Hotel Lärchenhof Kleinarl.
Homemade cake with raspberries, blueberries, and fresh herbs on a white plate
Homemade dessert with raspberries and blueberries – regional enjoyment at Hotel Lärchenhof Kleinarl.
Round, rustic sourdough bread with a floured crust on a baking tray
Freshly baked sourdough bread with a hearty crust – a taste of regional cuisine at Hotel Lärchenhof.
Appetizer bread with herb spread, fresh leaves, and roe, with a bread basket in the background
Fine bites with herb spread and regional bread – mindful enjoyment at the Lärchenhof in Kleinarl.
Dessert plate with strawberries, cake, and a blossom on a gray plate at Hotel Lärchenhof Kleinarl
Lovingly plated dessert with fresh strawberries and homemade components – a moment of enjoyment at the Lärchenhof.
Fine tasting tray with small bites, jams, cheese, and vegetables at Hotel Lärchenhof Kleinarl
Lovingly arranged tastings with regional ingredients – from cheese and jam to fresh vegetables.
Easter basket with colorful eggs, sweet yeast pastries, cress, and small chocolate bunnies against a dark background
A spring greeting from the Lärchenhof: Easter basket with colorful eggs, fresh sweet yeast pastries, and cress.
Shortcrust pastry with cookie cutters next to a rolling pin and organic flour on a work surface
Homemade shortcrust pastry is prepared at the Lärchenhof with organic flour from Austria – regional, seasonal, and made with love.
Round loaf of bread with a stamped cloverleaf pattern in an oven
Freshly baked loaf of bread – a taste of regional enjoyment at Hotel Lärchenhof Kleinarl.
Dessert plate with strawberries, a chocolate cup with cream, and a crispy little cake in the hotel kitchen
Lovingly plated dessert with fresh strawberries and delicate cream – a moment of enjoyment at Hotel Lärchenhof Kleinarl.
Chocolate cake with chocolate shavings and small chocolate figures on a cake stand
Lovingly prepared chocolate cake – a sweet moment of enjoyment at Hotel Lärchenhof in Kleinarl.
Dessert glasses with berry compote and crumble on red napkins, with chocolate Baumkuchen on a stick beside them
Lovingly arranged dessert glasses with fruity berry compote and crunchy crumble – served at Hotel Lärchenhof Kleinarl.
Chocolate mousse in a glass with chocolate pieces and pastry on a green placemat
Creamy chocolate mousse in a glass – lovingly arranged and served at Hotel Lärchenhof in Kleinarl.
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