Easter brunch at the Hotel Lärchenhof

At Easter, host Claudia invites you to a special brunch.

For Easter, host Claudia opens the doors of the Lärchenhof for an extraordinary brunch that is all about sustainability and culinary enjoyment. It is very important to us that all the ingredients for our Easter brunch come exclusively from organic farming. From the creatively shaped Easter lamb butter to herbal Easter eggs lovingly dyed with natural dyes to the carefully prepared lamb ham – every element of our brunch is a commitment to our deep connection with nature and our striving for the highest quality.

We are aware that enjoyment and well-being go hand in hand, which is why we attach particular importance to the needs of our guests. Our range therefore includes specially prepared dishes for visitors with gluten or lactose intolerance and also includes a variety of dishes for vegetarians and vegans. It is important to us that every guest feels completely welcome and well looked after.

Start is at 9 am. Please reserve your table in advance.

Booking period:
on 30. and March 31, 2024

for adults € 35,00

for children (3-5 years) € 15,00

for kids (6-10 years) € 20,00