A feast for the senses: enjoy an extraordinary brunch

Mmmmh, that aroma! The aroma of freshly baked bread fills the entire house – the buffet entices with homemade delicacies and brings smiles not only to our hotel guests. Fruity, homemade jams, a colorful selection of organic and whole grain products, seasonal fruits, natural juices, and wonderfully fragrant cakes from our own kitchen await you.

Whether it’s savory natural sourdough bread with fine spreads or a buttery croissant with hand-rolled rolls – every breakfast wish is fulfilled here. We also serve organic eggs from the Wagrain chicken farm in all variations, as well as coffee and tea from Sonnentor – this is how mornings taste in Salzburger Land!

And for those who want to start their day even more extensively, you are cordially invited to our year-round bookable brunch: Every Saturday and Sunday from 9 AM, we indulge you with an enhanced culinary experience for € 45 per person – with even more selection, regional organic ingredients, and the usual warm Lärchenhof atmosphere.

Hostess Claudia places the utmost importance on sustainability, regionality, and culinary sophistication. Of course, we also take into account individual dietary needs – whether gluten-free, lactose-free, vegetarian, or vegan: Everyone can find something suitable here.

Important: Our seating is limited – please reserve in advance by phone. +43 664 1340630.
We look forward to enjoyable hours with you – whenever you feel like having a special start to your day!

Price for the Lärchenhof brunch: € 45.00 per person