A cooking class at the Lärchenhof is more than just a recipe

Cooking connects people. At the Lärchenhof in Kleinarl, you will experience cooking classes where regional sourcing, organic ingredients, and the joy of shared enjoyment take center stage. Whether with friends, as a couple, in a team, or alone – in our cooking classes, you will learn new techniques, discover extraordinary worlds of flavor, and take many ideas for your own kitchen back home.

It is not just about cooking; there is also laughter, tasting, and eating together at the large table.

Cooking with organic ingredients and fresh herbs

What makes our cooking classes special are the high-quality ingredients. Many herbs come directly from our garden, where over 55 different herb varieties grow. These are complemented by regional organic products from selected producers in the Salzburger Land.

In this way, you will not only get to know new dishes but also learn interesting facts about herbs, seasonal cuisine, and sustainable cooking.

Suitable for beginners and hobby chefs

Our cooking classes are aimed at everyone who enjoys cooking or is looking for new inspiration. No prior knowledge is required. Together we prepare various dishes – from creative appetizers and sophisticated main courses to fine desserts.

We provide many tips that can be easily implemented in everyday life.

A special experience during your holiday

A cooking class at the Lärchenhof is the perfect addition to your holiday in Kleinarl. After a hike or an active day in the mountains, an enjoyable evening awaits you with valuable tips, regional specialties, and many new impressions.

Our cooking classes are also a special idea as a gift, team event, or program item for small groups.

Book a cooking class at the Lärchenhof now

The number of participants is deliberately kept small to ensure there is enough time for questions, cooking together, and personal attention. Find out about the next dates and experience an enjoyable cooking class in the Salzburger Land.

We look forward to cooking and enjoying with you, and discovering the diversity of regional organic cuisine.