Celebrate a special Easter with us: sustainability meets taste

Easter is just around the corner, and what would a celebration be without a special culinary experience? This year, Claudia is once again inviting you to a unique Easter brunch. Because sustainability is the focus at Hotel Lärchenhof, you can look forward to a selection of delicious dishes prepared exclusively from organic products. From the delicate Easter lamb butter and lovingly dyed herbal Easter eggs to the exquisite, home-made lamb ham – every dish reflects an appreciation of nature and a commitment to quality.

Claudia wants every guest at the Hotel Lärchenhof to feel completely at ease. Therefore, special menu options are prepared with great care for guests with gluten or lactose intolerance as well as for vegetarians and vegans. Your well-being and satisfaction are important to Claudia.

The brunch can be booked on Easter Saturday and Easter Sunday from 9 am. We kindly ask you to reserve your table in advance to ensure that we can welcome you on this special day. We look forward to welcoming you and celebrating an unforgettable Easter together.

Book your Easter brunch at the Hotel Lärchenhof now

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