Autumnal Indulgence in Kleinarl – Exclusive and Incomparable

An autumn morning in Kleinarl begins most beautifully with an enjoyable brunch at Lärchenhof. Many guests agree: Anyone who has experienced this brunch will long remember the special taste of regionality, quality, and cordiality.

What makes the brunch special

Homemade delicacies – fresh bread and pastries from the bakery, fine jams, spreads, and cakes.

• Regional and organic specialties – cheese, sausage, and eggs from farms in the surrounding area.
• Autumnal highlights – creamy pumpkin dishes, colorful salads, chestnuts, and fresh seasonal fruit.
• Coffee and tea specialties, freshly brewed and aromatic.
• On request, a glass of organic sparkling wine or natural juices from the region as a special treat.

In addition to the culinary delights, the brunch at Lärchenhof impresses with its special atmosphere: lovingly set tables, a stylish ambiance, and a view out into the colorful autumn landscape of Kleinarl.

Guest testimonials

“A brunch that warms the soul – with great attention to detail.”
“Regional, authentic, and of exceptional quality.”
“The perfect combination of indulgence, comfort, and nature.”

Important information:

In autumn 2025 – every Saturday and Sunday – starting at 9:00 a.m.

Places at Lärchenhof are limited. A timely reservation is therefore absolutely necessary.