A feast for the senses at the Lärchenhof

At Lärchenhof, we celebrate the harvest season like a great festival of nature that touches and enlivens all the senses. Our lovingly tended raised beds are a real treasure trove of freshness and variety. Juicy zucchinis, crunchy cabbage and aromatic cabbage thrive here in harmony with an abundance of fragrant herbs that fill our house with their incomparable aroma.

Every morning, we joyfully venture into our garden to harvest the ripe fruits and vegetables that the sun and rich soil have nurtured for us. The fresh tomatoes are cooked according to traditional recipes to make spicy sauces and hearty soups that retain the taste of summer even on cold winter days. We transform our herbs with great care into exquisite herbal salts and our own tea blends, which not only pamper the palate, but also the body and mind. We are particularly proud of our homemade syrups, which are made from the finest flowers and fruits from our garden. Whether refreshing elderflower syrup or fruity raspberry syrup – every drop tells the story of sun-drenched days and the untouched nature of our homeland.

Harvest time is also a time of gratitude and preparation for us. We thank nature for its generosity and use this abundance to prepare for the coming season. We use gentle preservation methods to ensure that the freshness and taste of our garden products are preserved all year round. This allows us to spoil our guests at any time of year with the authentic flavors and quality that make the Lärchenhof so unique. Come and experience for yourself how the taste of our garden invigorates your senses and transports you to a world of natural delights.