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Easter Bliss at Lärchenhof – Snow, Indulgence & Special Moments
This year’s Easter season is showing its most beautiful side: While spring is already knocking elsewhere, fresh snow falls daily here in Kleinarl. The mountains surrounding Lärchenhof are transforming once again into a dreamlike winter landscape – perfect for those who want to hit the slopes one more time or simply enjoy the crisp mountain air.
For all spontaneous travelers, now is exactly the right moment for a last-minute Easter vacation. Small, exclusive and with only 10 rooms, Lärchenhof is a retreat for those seeking genuine relaxation – away from the hustle and bustle and close to the finer things.
A special highlight awaits on Easter weekend: Our Lärchenhof Easter brunch on Saturday and Sunday – lovingly prepared, regionally inspired and with everything your heart desires. External guests are also warmly welcome to share this special moment of indulgence with us.
And the evenings are equally delightful: Our daily freshly cooked dinner brings variety to the table – with flexible menus, honest cuisine and ingredients you can taste.
Whether skiing in fresh snow, a cozy brunch with friends or a relaxed dinner in a special atmosphere – Easter at Lärchenhof simply feels right.
Book last minute now or secure your table for Easter brunch – we look forward to welcoming you!
Inquire Now
Homemade Easter wreath pastries – sprinkled with pearl sugar and fresh from the oven.Springtime at Hotel Lärchenhof Kleinarl: hand-dyed Easter eggs in natural colors.Homemade Easter cookies and colorful chocolate eggs as a sweet treat at Hotel Lärchenhof.Easter eggs dyed with plants and natural colors, with delicate leaf imprints.Fine bites with herb spread and regional bread – mindful enjoyment at the Lärchenhof in Kleinarl.Lovingly plated dessert with fresh strawberries and homemade components – a moment of enjoyment at the Lärchenhof.Lovingly arranged tiered stand with cheese, spreads, ham and fresh vegetables – indulgence at Lärchenhof.Delicate herb cream soup – creatively presented with garden herbs and vegetable decoration at Hotel Lärchenhof Kleinarl.Lovingly arranged tastings with regional ingredients – from cheese and jam to fresh vegetables.A spring greeting from the Lärchenhof: Easter basket with colorful eggs, fresh sweet yeast pastries, and cress.Homemade shortcrust pastry is prepared at the Lärchenhof with organic flour from Austria – regional, seasonal, and made with love.Freshly baked loaf of bread – a taste of regional enjoyment at Hotel Lärchenhof Kleinarl.Freshly baked sourdough bread with a hearty crust – a taste of regional cuisine at Hotel Lärchenhof.Homemade dessert with raspberries and blueberries – regional enjoyment at Hotel Lärchenhof Kleinarl.Lovingly prepared chocolate cake – a sweet moment of enjoyment at Hotel Lärchenhof in Kleinarl.Lovingly plated dessert with fresh strawberries and delicate cream – a moment of enjoyment at Hotel Lärchenhof Kleinarl.Creamy chocolate mousse in a glass – lovingly arranged and served at Hotel Lärchenhof in Kleinarl.Golden-brown brioche bunnies – lovingly baked and sprinkled with pearl sugar.
+43 664 1340630 
info@laerchenhof.biz 
