A special evening in Kleinarl

You do not need to stay with us to enjoy the cuisine at Lärchenhof. On selected evenings, we also open our small hotel restaurant to external guests.

What can you expect? A served dinner menu, a few tables and a kitchen that values what is truly good: regional, seasonal, homemade and prepared with great care.

With us, an evening is allowed to be just that – without haste and without the feel of a large restaurant.

Regional dining in Kleinarl

Many ingredients for our dinner menu come directly from the surrounding area – some even just a few steps from the kitchen.

In our own herb and vegetable garden, around 55 different herbs grow, as well as carrots, beetroot, beans, broccoli, kohlrabi, peas, spinach, chard, rhubarb and much more.

In addition, there are selected foods from local farmers, products from organic agriculture and ingredients that have been grown, picked, fished or hunted around Kleinarl.

Whatever is in season is allowed on the plate.

Our dinner menu for external guests

Look forward to a served menu with fine starters, seasonal main courses and a dessert to finish. We are happy to prepare vegetarian and vegan dishes.

2 courses | €45
3 courses | €55
4 courses | €65

A few tables. Plenty of time to enjoy.

Lärchenhof is deliberately small – and that is exactly what we want to preserve in the evening. Therefore, we only allocate a limited number of tables for external guests.

An advance reservation is therefore required.

Whether as a couple, with friends, as a special end to a day’s holiday or simply because you want to dine well in Kleinarl: we look forward to welcoming you to our table.

Mindful. Carefully. Well.
This is how we cook. And this is how we want an evening at Lärchenhof to feel.