Every loaf of bread that Claudia bakes is unique

In the warm and inviting atmosphere of the Lärchenhof, the aroma of freshly baked bread is a constant companion, enchanting guests and visitors alike. Behind this irresistible aroma is Claudia, our passionate hostess and master baker, who has elevated bread baking to a fine art. Every loaf of bread that Claudia bakes is unique – created with dedication, experience and a deep connection to nature and tradition. She uses only natural ingredients, free from preservatives and artificial additives, to create a product that is as healthy as it is delicious. The heart of their bread is the 100% organic flour, which comes from the renowned Lerchenmühle mill in Golling. This high-quality flour not only gives the bread its characteristic taste, but also tells of the connection to the region and its artisan traditions.

The natural sourdough, which matures in a careful process over several days, gives the bread its unique texture and unmistakable, slightly sour taste. Long fermentation times allow a complex variety of flavors to develop, making each piece a true taste experience. Claudia deliberately avoids artificial aids such as additives and instead relies on the natural power and quality of the ingredients. The baking process itself is a ritual of mindfulness and attention to detail. From the careful kneading of the dough to the gentle baking in the oven – every step is carried out with the utmost care. The result is golden-brown, crispy bread with a soft, airy crumb that delights from the very first bite.

Our guests not only have the opportunity to enjoy Claudia’s bread, but also to experience the baking process up close. If you like, you can look over her shoulder in the open kitchen, learn the secrets of traditional bread baking and maybe even try your hand at it yourself. This authentic experience combines pleasure with knowledge and leaves lasting impressions. Immerse yourself in the world of Claudia’s bread and let yourself be seduced by this artisan masterpiece. A taste that lingers and an experience you won’t soon forget