And to make sure everyone has the opportunity: We’re open until November 3 this year!

Crackling fresh bread & lots of homemade treats

Mmmmh, that aroma! When our freshly baked bread comes out of the oven in the morning, the day at Lärchenhof already starts pretty much perfectly.

On our breakfast buffet you’ll find many things we make ourselves or consciously select from the region: fruity homemade jams, organic and whole grain products, seasonal fruit, natural juices, cakes from our own kitchen, and of course our natural sourdough bread.

We also serve fine spreads, croissants and hand-rolled bread rolls, organic eggs from the Wagrain chicken farm prepared in various ways, as well as coffee and tea from Sonnentor.

This is what an autumn morning at Lärchenhof tastes like.

Breakfast or brunch?

By the way, you don’t have to stay with us to enjoy our breakfast. External guests are warmly welcome.

Our breakfast is available from 8 to 10 AM for €35 per person.

If you’d like to sit, chat, and enjoy a little longer, come for brunch from 9 AM to 12 PM for €45 per person. Here you’ll find even more variety, plus a glass of Prosecco, a warm dish, and a selected fine fish specialty.

Because that’s exactly what we love about brunch: You don’t have to be anywhere. You can stay seated, order another coffee, go back to the buffet, and simply enjoy the time together.

Small, personal & reservations essential

Lärchenhof has only 10 rooms – and we want to keep breakfast and brunch just as small and personal. No huge buffets, no crowds, just enjoyment in a cozy Lärchenhof atmosphere.

Our seating is therefore limited and advance reservations are essential.

So: grab your favorite people, keep an autumn morning free, and come enjoy breakfast or brunch together.

We’re here for you until November 3 and look forward to many delightful autumn mornings with you at Lärchenhof in Kleinarl.

Reservations at Tel. +43 664 1340630


Back to overview