Telefonnummer +43 664 1340630 E-Mail-Adresse info@laerchenhof.biz
Holiday offer Vouchers
deenit
Holiday offer Vouchers Telefonnummer +43 664 1340630 E-Mail-Adresse info@laerchenhof.biz
deenit

Ten courses. One evening. A special New Year’s Eve.

As the year draws to a close, it is time for something truly special in culinary terms.
The New Year’s Eve menu at Hotel Lärchenhof is a delightful journey through ten perfectly balanced courses – creatively composed, seasonal in concept, and prepared with great care.

Look forward to a varied sequence of
delicate fish dishes, expertly prepared meat, aromatic vegetables, and surprising flavour combinations. Each course is a small experience in itself – together they tell a culinary story.

Of course, we are happy to prepare the menu as a vegetarian option on request – with just as much finesse, depth, and enjoyment.

✨ 10-course New Year’s Eve menu
€175 per person

Optional add-ons:
🍷 Wine pairing – carefully matched to each individual course
🍎 Juice pairing – creative, alcohol-free compositions with character

An evening to sit back, enjoy, and mindfully bid farewell to the old year.
And to raise a glass to everything that is to come.

Secure your table in good time for a delightful New Year’s Eve at the Lärchenhof – seating is limited.

Book offer
Hostess pours a glass of white wine in the hotel kitchen, with freshly baked pastries beside it
Personal hospitality and mindful enjoyment: a glass of wine and freshly baked pastries at Hotel Lärchenhof Kleinarl.
Prepared bell pepper pieces on skewers next to a bowl of cherry tomatoes in the hotel kitchen
Pieces of bell pepper and cherry tomatoes are prepared in the kitchen at Hotel Lärchenhof for a fresh dish.
Homemade potato chips, freshly baked and golden brown
Crispy, homemade potato chips – fresh from the kitchen at Hotel Lärchenhof Kleinarl.
Fresh, raw-cut pieces of meat in a stainless-steel tray and on a cutting board in the hotel kitchen
Freshly cut ingredients in the kitchen at Hotel Lärchenhof
Hand-garnished tomato-and-mushroom bites with white cream on a tray in the hotel kitchen
Detail from the kitchen at Hotel Lärchenhof Kleinarl: tomato bites are decorated with a delicate cream.
Gourmet starter with prawn, lemon wedges, and a star-shaped waffle on a black plate
Beautifully plated starter with prawn, lemon, and a crispy star waffle – gourmet cuisine at the Lärchenhof.
Chef plates several starter dishes in the hotel kitchen
In the kitchen at Hotel Lärchenhof Kleinarl, starters are freshly plated with care.
Two small glasses of soup and broth with a fly agaric praline on a star dish on a white plate
A refined amuse-bouche: creamy soup, clear broth, and a decorative bite – regional and lovingly plated.
Dessert with caramel sauce, blackberry, rosemary, and physalis on a dark plate, with a glass of juice beside it
Fine dessert with caramel, berries, and herbs – lovingly plated at Hotel Lärchenhof in Kleinarl.
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