Every Sunday is brunch Sunday at the Hotel Lärchenhof

Mmmmmh, the whole house smells of freshly baked bread and the buffet is beaming with the guests.

Homemade, fruity jams, a wide selection of organic and wholemeal products, seasonal fruit and natural juices as well as freshly baked cakes enrich our range. Whether you opt for the hearty natural sourdough bread with spicy spreads or prefer to enjoy a wonderfully fragrant croissant, we offer the perfect start to the day. Handmade eggs, organic eggs from the Wagrainer Hühnerhof in every conceivable variation and fresh coffee or tea from Sonnentor round off the breakfast experience in the Salzburg Alps at the Hotel Lärchenhof.

Enjoy a brunch with us every Sunday that will enchant your senses and delight your taste buds! Experience a unique culinary experience – because our brunch is not just a meal, but a feast for the senses that offers you the opportunity to experience our love of sustainability and the use of high-quality, fresh ingredients.

Guests with special dietary requirements, be it gluten or lactose intolerance or preferences for vegetarian and vegan dishes, are also catered for. We want every guest to enjoy an unforgettable culinary experience.

Book your table early to ensure that you can attend our brunch. Our brunch starts every Sunday at 9 a.m. and offers you the opportunity to start the day in a relaxed atmosphere and indulge in culinary delights.